Andrew invented his Original Redd Sauce to accompany his spicy jerk chicken and pork.  This sweet and tangy home-style gravy became his customers favorite, a perfect fit with the fire grilled meats and traditional Jamaican rice and peas. 

At the Jerk Hut Andrew uses his Original Redd Sauce as the base for stews, dressing, and gravies.  Try it in your favorite recipes, as a dipping sauce, or with your favorite grilled meats and vegetables.